Reservations and Inquiries

TEL 070-2800-7565

[Part 2] ◆Luxurious Beef Omakase Plan (empty-handed plan) B Premium 1 person ⇒ 7,980 yen (tax included)

[Part 2] ◆Luxurious Beef Omakase Plan (empty-handed plan) B Premium 1 person ⇒ 7,980 yen (tax included)

7980 yen(Tax included)

Elementary school students and younger: 3,980 yen per person (tax included)

  • 9items
  • 2persons-

A luxurious plan that includes tongue, skirt steak, bone-in short ribs, as well as sirloin steak and seafood.The portions are plentiful and very satisfying. Indulging in high-quality meat and drinks while gazing out at the sea is a truly extraordinary experience.Enjoy a special and private space in a cozy hideaway-like setting.(※Available until 9pm)

Course menu

~Luxurious Beef Omakase Plan B Premium Course~

·sirloin steak

・Seafood (shrimp, scallops)

Tan

· Harami

・ Kalbi with bone

・Tongue muscle

・Tongue stew

・Cheese Frank

・Seasonal vegetable platter

■ Time

[Part 1] 11:00-16:00

[Part 2] 17:00~21:00

* Use is limited to 3 hours within the above hours.

*If you would like to use the VIP terrace with a group of 8 or less, an additional booth fee of 8,000 yen (tax included) will be charged.

*Drinks are charged separately for both A and B

*All customers of elementary school age or older must order the plan.

*Please make your reservation at least 6 days in advance.

*Contents are subject to change.

※ The photo is one example

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 11pm 6 days before your visit

2025/06/10 update

GOOD2 TERRACE

ぐっどつーてらす

  • Address
    兵庫県神戸市垂水区狩口台7丁目-15-21(株式会社グッドツーガーデン本社内)
  • Access
    Approximately 7 minutes on foot from the footbridge exit (back side of the station) at Asagiri Station on the JR Sanyo Main Line/Approx. 12 minutes on foot from the south exit (west side of the underpass) at Nishi-Maiko Station on the Sanyo Main Line
  • Tel
    070-2800-7565
  • Business hours
    Thursday and Friday: 17:00~21:00 (Food LO 20:30 Drink LO 20:30) Saturdays, Sundays, and holidays: 11:00~16:00 (Last orders for food 15:30, last orders for drinks 15:30) 17:00-21:00 (Food LO 20:30 Drink LO 20:30)
  • Regular holiday
    Monday, Tuesday, Wednesday